Robusta TR4 Natural · Nguyễn Xuân Biên
From 5,19 $ / kg
Natural Robusta TR4 from Gia Lai Robusta Coffee Farm of Mr. Nguyen Xuan Bien in Gia Lai, grown at 860 m. Crop 2026/27, with around 150 kg of green coffee expected this season. Screen 16–18; moisture 12.5% max, black beans 0.1% max, broken beans 0.3% max and foreign matter 0.1% max.
Gia Lai Robusta Coffee Farm of Mr. Nguyen Xuan Bien Partner farm Đak Đoa / Mang Yang · Central Highlands
- Pre-order · Arriving Feb 2027
- 7 bags × 20 kg (140 kg)
- Harvest 2026/27
No payment online — we reply with a quote.
Our Quality Guarantee Since coffee is a fresh food product, we do not accept returns on opened bags. However, your satisfaction is our priority. If there is an issue with the quality of your beans or if your order was damaged during transit, please contact us within 7 days of receiving. We will gladly send a replacement or issue a refund to ensure you have the perfect brewing experience. You can read more about our Return & Refund Policy here.
Lot details
Lot specification
- Farm
- Gia Lai Robusta Coffee Farm of Mr. Nguyen Xuan Bien
- Region
- Gia Lai · Central Highlands
- Harvest
- 2026/27
- Arrival
- Feb 2027
- Species
- Robusta
- Variety
- TR4
- Process
- Natural
- Altitude
- 860 m
- Moisture
- 12.5% max
- Black beans
- 0.1% max
- Broken beans
- 0.3% max
- Foreign matter
- 0.1% max
- Screen size
- 16–18
- Bag
- 20 kg vacuum
- Lot code
- NX-2627-09
- Warehouse
- Kon Tum, Vietnam
Description
Why this lot is worth tasting
At 860 m, Mr. Bien’s farm is the highest Robusta farm in our partner network. He farms naturally: the TR4 trees are fed only with organic fertilisers, and grass grows between the rows to keep the soil moist and protect it from erosion. Higher altitude slows ripening, which gives the cherries more time to develop.
Processing and grading
Cherries are processed natural (dry) by 1300’S Coffee: the whole cherry is dried before the bean is hulled out. Natural processing typically gives Robusta more body and a rounder, sweeter cup than washed processing. The green beans are then sorted to screen 16–18 and graded to moisture 12.5% max, black beans 0.1% max, broken beans 0.3% max and foreign matter 0.1% max.
Who this lot is for
With 7 bags of 20 kg, this is a micro-lot. It suits small roasters looking for a limited single-farm Robusta to offer as a special release, or to try fine Robusta alongside their Arabica range. Natural Robusta works well in espresso blends, where it adds body and crema, in milk-based drinks and cold brew, and in traditional Vietnamese phin coffee and cà phê sữa đá.
Traceability
Every bag in this lot comes from one farm and one household: Gia Lai Robusta Coffee Farm of Mr. Nguyen Xuan Bien. Our agronomy team supports the farm through the season, and 1300’S Coffee buys, processes, grades and delivers the lot you order. Request a sample before you book sacks: we reply with a quote, and no payment is taken online.
Additional information
| Process | Natural |
|---|---|
| Variety | TR4 |
Your Brand, Powered by Our Heritage
Interested in carrying this product in your store or creating your own brand? We offer competitive wholesale pricing, professional private label, & customize solutions tailored to your business needs. Learn more about partnering with us.
