Robusta TR4 × Thiện Trường · Trần Văn Bằng
From 4,81 $ / kg
Natural Robusta TR4 grafted with Thien Truong from Gia Lai Robusta Coffee Farm of Mr. Tran Van Bang in Nam Yang, Dak Doa, Gia Lai. Crop 2026/27, with around 150 kg of green coffee expected this season. Screen 16–18; moisture 12.5% max, black beans 0.1% max, broken beans 0.3% max and foreign matter 0.1% max.
Gia Lai Robusta Coffee Farm of Mr. Tran Van Bang Partner farm Nam Yang (Đak Đoa) · Central Highlands
- Pre-order · Arriving Feb 2027
- 7 bags × 20 kg (140 kg)
- Harvest 2026/27
No payment online — we reply with a quote.
Our Quality Guarantee Since coffee is a fresh food product, we do not accept returns on opened bags. However, your satisfaction is our priority. If there is an issue with the quality of your beans or if your order was damaged during transit, please contact us within 7 days of receiving. We will gladly send a replacement or issue a refund to ensure you have the perfect brewing experience. You can read more about our Return & Refund Policy here.
Lot details
Lot specification
- Farm
- Gia Lai Robusta Coffee Farm of Mr. Tran Van Bang
- Region
- Gia Lai · Central Highlands
- Harvest
- 2026/27
- Arrival
- Feb 2027
- Species
- Robusta
- Variety
- TR4, Thiện Trường
- Process
- Natural
- Moisture
- 12.5% max
- Black beans
- 0.1% max
- Broken beans
- 0.3% max
- Foreign matter
- 0.1% max
- Screen size
- 16–18
- Bag
- 20 kg vacuum
- Lot code
- NX-2627-08
- Warehouse
- Kon Tum, Vietnam
Description
Why this lot is worth tasting
This is the first harvest from Mr. Bang’s farm in Nam Yang commune, Dak Doa. The trees combine two Robusta lines: TR4 rootstock grafted with the Thien Truong variety, planted in April 2025. Black pepper vines intercropped through the farm shade the coffee. Gia Lai farmers are increasingly turning to fine Robusta, and this lot is a chance to taste a farm at the very start of that journey.
Processing and grading
Cherries are processed natural (dry) by 1300’S Coffee: the whole cherry is dried before the bean is hulled out. Natural processing typically gives Robusta more body and a rounder, sweeter cup than washed processing. The green beans are then sorted to screen 16–18 and graded to moisture 12.5% max, black beans 0.1% max, broken beans 0.3% max and foreign matter 0.1% max.
Who this lot is for
With 7 bags of 20 kg, this is a micro-lot. It suits small roasters looking for a limited single-farm Robusta to offer as a special release, or to try fine Robusta alongside their Arabica range. Natural Robusta works well in espresso blends, where it adds body and crema, in milk-based drinks and cold brew, and in traditional Vietnamese phin coffee and cà phê sữa đá.
Traceability
Every bag in this lot comes from one farm and one household: Gia Lai Robusta Coffee Farm of Mr. Tran Van Bang. Our agronomy team supports the farm through the season, and 1300’S Coffee buys, processes, grades and delivers the lot you order. Request a sample before you book sacks: we reply with a quote, and no payment is taken online.
Additional information
| Process | Natural |
|---|---|
| Variety | TR4, Thiện Trường |
Your Brand, Powered by Our Heritage
Interested in carrying this product in your store or creating your own brand? We offer competitive wholesale pricing, professional private label, & customize solutions tailored to your business needs. Learn more about partnering with us.
