Robusta TS5 Natural · Phạm Xuân Trung
From 5,00 $ / kg
Natural Robusta TS5 from Kon Tum Robusta Coffee Farm of Mr. Pham Xuan Trung in Dak To, Kon Tum, grown at 580 m. Crop 2026/27, with around 700 kg of green coffee expected this season. Screen 16–18; moisture 12.5% max, black beans 0.1% max, broken beans 0.3% max and foreign matter 0.1% max.
Kon Tum Robusta Coffee Farm of Mr. Pham Xuan Trung Partner farm Đăk Rao Nhỏ, Pô Kô, Đak Tô · Central Highlands
- Pre-order · Arriving Mar 2027
- 35 bags × 20 kg (700 kg)
- Harvest 2026/27
No payment online — we reply with a quote.
Our Quality Guarantee Since coffee is a fresh food product, we do not accept returns on opened bags. However, your satisfaction is our priority. If there is an issue with the quality of your beans or if your order was damaged during transit, please contact us within 7 days of receiving. We will gladly send a replacement or issue a refund to ensure you have the perfect brewing experience. You can read more about our Return & Refund Policy here.
Lot details
Lot specification
- Farm
- Kon Tum Robusta Coffee Farm of Mr. Pham Xuan Trung
- Region
- Kon Tum · Central Highlands
- Harvest
- 2026/27
- Arrival
- Mar 2027
- Species
- Robusta
- Variety
- TS5
- Process
- Natural
- Altitude
- 580 m
- Moisture
- 12.5% max
- Black beans
- 0.1% max
- Broken beans
- 0.3% max
- Foreign matter
- 0.1% max
- Screen size
- 16–18
- Bag
- 20 kg vacuum
- Lot code
- NX-2627-01
- Warehouse
- Kon Tum, Vietnam
Description
Why this lot is worth tasting
This lot comes from a young farm planted in June 2025 on gently sloping hills in Dak To district. Every row is fed by drip irrigation from a reservoir at the foot of the hill, so the trees receive steady water through the dry season, when the cherries ripen.
Processing and grading
Cherries are processed natural (dry) by 1300’S Coffee: the whole cherry is dried before the bean is hulled out. Natural processing typically gives Robusta more body and a rounder, sweeter cup than washed processing. The green beans are then sorted to screen 16–18 and graded to moisture 12.5% max, black beans 0.1% max, broken beans 0.3% max and foreign matter 0.1% max.
Who this lot is for
At 35 bags of 20 kg, the lot is large enough to keep a single-farm Robusta on the menu for several months, and small enough to keep the full traceability of one household. Natural Robusta works well in espresso blends, where it adds body and crema, in milk-based drinks and cold brew, and in traditional Vietnamese phin coffee and cà phê sữa đá.
Traceability
Every bag in this lot comes from one farm and one household: Kon Tum Robusta Coffee Farm of Mr. Pham Xuan Trung. Our agronomy team supports the farm through the season, and 1300’S Coffee buys, processes, grades and delivers the lot you order. Request a sample before you book sacks: we reply with a quote, and no payment is taken online.
Additional information
| Process | Natural |
|---|---|
| Variety | TS5 |
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