Robusta Thiện Trường Natural · Chị Mai
From 5,38 $ / kg
Natural Robusta Thien Truong from Kon Tum Robusta Coffee Farm of Ms. Mai in Dak Ha, Kon Tum, grown at 600 m. Crop 2026/27, with around 150 kg of green coffee expected this season. Screen 16–18; moisture 12.5% max, black beans 0.1% max, broken beans 0.3% max and foreign matter 0.1% max.
Kon Tum Robusta Coffee Farm of Ms. Mai Partner farm Hà Mòn, Đak Hà · Central Highlands
- Pre-order · Arriving Dec 2026
- 7 bags × 20 kg (140 kg)
- Harvest 2026/27
No payment online — we reply with a quote.
Our Quality Guarantee Since coffee is a fresh food product, we do not accept returns on opened bags. However, your satisfaction is our priority. If there is an issue with the quality of your beans or if your order was damaged during transit, please contact us within 7 days of receiving. We will gladly send a replacement or issue a refund to ensure you have the perfect brewing experience. You can read more about our Return & Refund Policy here.
Lot details
Lot specification
- Farm
- Kon Tum Robusta Coffee Farm of Ms. Mai
- Region
- Kon Tum · Central Highlands
- Harvest
- 2026/27
- Arrival
- Dec 2026
- Species
- Robusta
- Variety
- Thiện Trường
- Process
- Natural
- Altitude
- 600 m
- Moisture
- 12.5% max
- Black beans
- 0.1% max
- Broken beans
- 0.3% max
- Foreign matter
- 0.1% max
- Screen size
- 16–18
- Bag
- 20 kg vacuum
- Lot code
- NX-2627-02
- Warehouse
- Kon Tum, Vietnam
Description
Why this lot is worth tasting
Ms. Mai’s 300 Thien Truong trees grow in Dak Ha, the coffee capital of Kon Tum, whose coffee carries the geographical indication “Dak Ha coffee”. The farm is fed with organic fertiliser and keeps natural grass between the rows as ground cover. It ripens early, from late October to early November, which makes this one of the first lots of the 2026/27 crop.
Processing and grading
Cherries are processed natural (dry) by 1300’S Coffee: the whole cherry is dried before the bean is hulled out. Natural processing typically gives Robusta more body and a rounder, sweeter cup than washed processing. The green beans are then sorted to screen 16–18 and graded to moisture 12.5% max, black beans 0.1% max, broken beans 0.3% max and foreign matter 0.1% max.
Who this lot is for
With 7 bags of 20 kg, this is a micro-lot. It suits small roasters looking for a limited single-farm Robusta to offer as a special release, or to try fine Robusta alongside their Arabica range. Natural Robusta works well in espresso blends, where it adds body and crema, in milk-based drinks and cold brew, and in traditional Vietnamese phin coffee and cà phê sữa đá.
Traceability
Every bag in this lot comes from one farm and one household: Kon Tum Robusta Coffee Farm of Ms. Mai. Our agronomy team supports the farm through the season, and 1300’S Coffee buys, processes, grades and delivers the lot you order. Request a sample before you book sacks: we reply with a quote, and no payment is taken online.
Additional information
| Process | Natural |
|---|---|
| Variety | Thiện Trường |
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