Robusta TR4 Natural · A Phong
From 5,19 $ / kg
Natural Robusta TR4 from Kon Tum Robusta Coffee Farm of Mr. A Phong in Dak Ha, Kon Tum, grown at 650 m. Crop 2026/27, with around 650 kg of green coffee expected this season. Screen 16–18; moisture 12.5% max, black beans 0.1% max, broken beans 0.3% max and foreign matter 0.1% max.
Kon Tum Robusta Coffee Farm of Mr. A Phong Partner farm Đắk Hring, Đak Hà · Central Highlands
- Pre-order · Arriving Jan 2027
- 32 bags × 20 kg (640 kg)
- Harvest 2026/27
No payment online — we reply with a quote.
Our Quality Guarantee Since coffee is a fresh food product, we do not accept returns on opened bags. However, your satisfaction is our priority. If there is an issue with the quality of your beans or if your order was damaged during transit, please contact us within 7 days of receiving. We will gladly send a replacement or issue a refund to ensure you have the perfect brewing experience. You can read more about our Return & Refund Policy here.
Lot details
Lot specification
- Farm
- Kon Tum Robusta Coffee Farm of Mr. A Phong
- Region
- Kon Tum · Central Highlands
- Harvest
- 2026/27
- Arrival
- Jan 2027
- Species
- Robusta
- Variety
- TR4
- Process
- Natural
- Altitude
- 650 m
- Moisture
- 12.5% max
- Black beans
- 0.1% max
- Broken beans
- 0.3% max
- Foreign matter
- 0.1% max
- Screen size
- 16–18
- Bag
- 20 kg vacuum
- Lot code
- NX-2627-07
- Warehouse
- Kon Tum, Vietnam
Description
Why this lot is worth tasting
Mr. A Phong’s TR4 trees were planted in 2016 in Dak Hring commune, Dak Ha, the coffee capital of Kon Tum. TR4 is one of the high-yielding Robusta clones bred by the Western Highlands Agriculture and Forestry Science Institute (WASI), and it ripens in the dry season, which makes harvesting and drying easier. From late 2026 the farm is moving to an organic fertilising programme.
Processing and grading
Cherries are processed natural (dry) by 1300’S Coffee: the whole cherry is dried before the bean is hulled out. Natural processing typically gives Robusta more body and a rounder, sweeter cup than washed processing. The green beans are then sorted to screen 16–18 and graded to moisture 12.5% max, black beans 0.1% max, broken beans 0.3% max and foreign matter 0.1% max.
Who this lot is for
At 32 bags of 20 kg, the lot is large enough to keep a single-farm Robusta on the menu for several months, and small enough to keep the full traceability of one household. Natural Robusta works well in espresso blends, where it adds body and crema, in milk-based drinks and cold brew, and in traditional Vietnamese phin coffee and cà phê sữa đá.
Traceability
Every bag in this lot comes from one farm and one household: Kon Tum Robusta Coffee Farm of Mr. A Phong. Our agronomy team supports the farm through the season, and 1300’S Coffee buys, processes, grades and delivers the lot you order. Request a sample before you book sacks: we reply with a quote, and no payment is taken online.
Additional information
| Process | Natural |
|---|---|
| Variety | TR4 |
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