1300’S Himalayan Salt Coffee is a groundbreaking innovation that elevates the familiar salted coffee to a new level. Unique, subtly salty flavor: Instead of refined salt, this product uses natural Himalayan pink salt rich in minerals. This mild saltiness neutralizes bitterness, highlighting the original aroma and rich aftertaste of the highland coffee beans.
How To Enjoy
- Hot: Pour 1 sachet of 1300’S Himalayan Salt Coffee into a cup, then add 80ml of hot water, stir well and enjoy.
- Cold: Pour 1 sachet of 1300’S Himalayan Salt Coffee into a cup, then add 50ml of hot water, stir well, add ice and enjoy.
About Us – 1300’s Coffee
A peaceful yet resilient land, Mang Den – the hidden gem of the Central Highlands – possesses ideal natural conditions: an altitude of approximately 1,300 meters, fertile soil, a cool climate year-round, and a blanket of mist. These factors slow down the growth of coffee plants, allowing the coffee beans to accumulate a rich, full-bodied, and distinctive flavor. It is from this altitude of 1,300 meters that 1300’S Coffee was born as a symbol of this region. Each product not only represents superior quality but also carries the imprint of its origin – where nature, geography, and cultural identity blend to create a unique value.
Why Choose 1300’s Coffee
- Always fresh products
- 15-day return policy
- Products selected for daily use, safe for your health
Drip Coffee Every Day 








