Cold Brew Specialty Coffee
- Ingredients: 100% Arabica
- Roast Level: Light
- Flavor Profile: Rich aroma of tropical fruits, refreshing acidity, low bitterness, does not cause insomnia.
- Suitable for: Those who enjoy a light, fresh, pure coffee with a low caffeine content.
- Harvesting Method: Selective harvesting of ripe cherries.
- Processing Method: Honey/Washed
Coldbrew Coffee Brewing Instructions
- Step 1: Place the Coldbrew coffee bag in a pitcher.
- Step 2: Use filtered water (25-37°C). Pour in a 1:2 ratio first to allow the coffee to soak and bloom. After 40 seconds, pour in the remaining water at a 1:9 ratio.
- Step 3: Let stand at room temperature for 12-14 hours or refrigerate for 16-18 hours.
Cold Brew Coffee Instructions
- Cold brew with ice (original flavor, helps relax and stay alert)
- Cold brew with unsweetened almond milk (Helps stay alert, reduces hunger)
- Cold brew with lemon and honey (Helps stay alert, provides vitamin C)
- Cold brew with orange and lemongrass (Reduces stress, increases energy)
- Cold brew with natural coconut milk (Supports immunity, good for cardiovascular health)
Why Choose 1300’s Coffee
- Freshly roasted every day
- 15-day return policy
- Products selected for daily use, safe for health
About Us – 1300’s Coffee
A peaceful yet resilient land, Mang Den – the hidden gem of the Central Highlands – possesses ideal natural conditions: an altitude of approximately 1,300 meters, fertile soil, a cool climate year-round, and a blanket of mist. These factors slow down the growth of coffee plants, allowing the coffee beans to accumulate a rich, full-bodied, and distinctive flavor. It is from this altitude of 1,300 meters that 1300’S Coffee was born as a symbol of this region. Each product not only represents superior quality but also carries the imprint of its origin – where nature, geography, and cultural identity blend to create a unique value.




