Robusta TR4 Natural · Anh Tùy
From 5,00 $ / kg
Natural Robusta from Kon Tum Robusta Coffee Farm of Mr. Tuy in Bo Y, Ngoc Hoi, Kon Tum, grown at 660 m. Crop 2026/27, with around 1,800 kg of green coffee expected this season. Screen 16–18; moisture 12.5% max, black beans 0.1% max, broken beans 0.3% max and foreign matter 0.1% max.
Kon Tum Robusta Coffee Farm of Mr. Tuy Partner farm Thôn Ngọc Tiên, xã Bờ Y (Ngọc Hồi) · Central Highlands
- Pre-order · Arriving Jan 2027
- 90 bags × 20 kg (1,800 kg)
- Harvest 2026/27
No payment online — we reply with a quote.
Our Quality Guarantee Since coffee is a fresh food product, we do not accept returns on opened bags. However, your satisfaction is our priority. If there is an issue with the quality of your beans or if your order was damaged during transit, please contact us within 7 days of receiving. We will gladly send a replacement or issue a refund to ensure you have the perfect brewing experience. You can read more about our Return & Refund Policy here.
Lot details
Lot specification
- Farm
- Kon Tum Robusta Coffee Farm of Mr. Tuy
- Region
- Kon Tum · Central Highlands
- Harvest
- 2026/27
- Arrival
- Jan 2027
- Species
- Robusta
- Variety
- TR4
- Process
- Natural
- Altitude
- 660 m
- Moisture
- 12.5% max
- Black beans
- 0.1% max
- Broken beans
- 0.3% max
- Foreign matter
- 0.1% max
- Screen size
- 16–18
- Bag
- 20 kg vacuum
- Lot code
- NX-2627-05
- Warehouse
- Kon Tum, Vietnam
Description
Why this lot is worth tasting
Mr. Tuy’s farm was planted in 2019 and its trees are now well developed and in production. In 2026 he began trialling an organic fertiliser programme from Kon Tum on his first 200 trees.
Processing and grading
Cherries are processed natural (dry) by 1300’S Coffee: the whole cherry is dried before the bean is hulled out. Natural processing typically gives Robusta more body and a rounder, sweeter cup than washed processing. The green beans are then sorted to screen 16–18 and graded to moisture 12.5% max, black beans 0.1% max, broken beans 0.3% max and foreign matter 0.1% max.
Who this lot is for
With 90 bags of 20 kg, this lot has the volume to anchor an espresso blend through the season, with every bag traced to the same farm. Natural Robusta works well in espresso blends, where it adds body and crema, in milk-based drinks and cold brew, and in traditional Vietnamese phin coffee and cà phê sữa đá.
Traceability
Every bag in this lot comes from one farm and one household: Kon Tum Robusta Coffee Farm of Mr. Tuy. Our agronomy team supports the farm through the season, and 1300’S Coffee buys, processes, grades and delivers the lot you order. Request a sample before you book sacks: we reply with a quote, and no payment is taken online.
Additional information
| Process | Natural |
|---|---|
| Variety | TR4 |
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