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Cau Dat Wholesale Specialty Coffee Packaged in a Premium Box

31,01 $

Origin: Viet Nam

Region: Cau Dat, Lam Dong

Varietal: Arabica

Process: Washed

Flavor: Cherries, Dried Fruit Strawberry, Bright Acidity

Ingredient: 100% coffee beans

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Our Quality Guarantee Since coffee is a fresh food product, we do not accept returns on opened bags. However, your satisfaction is our priority. If there is an issue with the quality of your beans or if your order was damaged during transit, please contact us within 7 days of receiving. We will gladly send a replacement or issue a refund to ensure you have the perfect brewing experience. You can read more about our Return & Refund Policy here.

Buy this product for wholesale?

Interested in carrying this product in your store or creating your own brand? We offer competitive wholesale pricing, professional private label, & customize solutions tailored to your business needs. Learn more about partnering with us.

Description

Cau Dat Wholesale Specialty Coffee Packaged in a Premium Box

As a trusted specialty coffee supplier in Vietnam, 1300’S Coffee carefully selects premium Arabica beans from Cau Dat to serve cafés, roasters, distributors, and importers worldwide. Our specialty coffee wholesale solutions ensure consistent quality, flexible packaging, and reliable export services for international buyers.

Cau Dat is 25km southeast of the center of Da Lat and Lam Dong, in the famous Highlands region of Vietnam. Nature has bestowed this land with favorable natural conditions: altitude, climate, soil, etc., so coffee in Cau Dat has very good quality, rich in both taste and aroma. Realizing the development potential of Cau Dat Arabica, 1300’s Coffee has begun the journey of selecting coffee from this land to create specialty coffee products with unique and characteristic flavors loved by devotees. coffee around the world.

Cau Dat Arabica is grown at an altitude of over 1600m above sea level, in fertile basalt soil, combined with a temperate climate all year round, with constant sunshine and night dew to help Cau Dat coffee crystallize its flavor. The essence of heaven and earth. Unlike many regions, in the dry season, growers often have to water the coffee garden, but in Cau Dat, because the leaves and trees absorb a large amount of water vapor from the fog at night, even though the gardener does not pump water, In months with little rain, coffee still flowers and bears fruit regularly. Therefore, yield and fruit quality are also maintained stable.

Cau Dat is known as the paradise of quality Arabica coffee. The exceptional growing conditions make Cau Dat one of Vietnam’s most valuable origins for coffee specialty wholesale, offering distinctive flavor profiles that meet the expectations of premium coffee markets around the world.

Conditions for growing Arabica in Cau Dat, Lam Dong:

  • Soil: Red basaltic soils
  • Altitude: 1600 – 1700m above sea level
  • Average temperature: 13 – 14 °C
  • Average rainfall: 1200 – 1600mm/year

Cau Dat Arabica is known as the “queen of the coffee kingdom” because of the appeal that comes from its natural feel and the slight bitter taste on the tip of the tongue when enjoying it. Many people still say that only when sipping a cup of coffee made from Arabica can we taste the entire collection of bitter, sour, and sweet flavors of coffee beans.

If someone who is not a connoisseur will think that this type of bean is mixed with impurities because its bitter taste is not as strong as other types of coffee, but those who have a passion for coffee will immediately recognize the special taste of Arabica Cau Dat.

Arabica beans here are mainly larger, smooth, flat and much greener than in other regions, creating a luxurious and noble flavor. The scent of Arabica combined with the smell of syrup, fruit and honey, has conquered connoisseurs around the world. Once people have tasted this type of coffee, they will always remember it instead of other types of coffee. For importers and specialty coffee brands, these premium beans are also available through our bulk specialty coffee program, providing consistent quality and dependable supply for wholesale markets.

For coffee roasting levels, 1300’s are used: Light, Medium or Dark. Each roast level, coffee will create its own unique flavor and aroma. Modern roasting technology allows coffee beans to ripen evenly, without burning, retaining the most delicious flavor. Depending on your preferences and coffee taste, 1300’s will advise you on the appropriate roast level. Whether you are sourcing roasted beans for cafés or developing your own coffee brand, 1300’S Coffee supports wholesale gourmet coffee and private label projects with customized roasting profiles and export-ready production.

1300’s Coffee had the opportunity to try Arabica coffee – Cau Dat. We were really attracted by the light brown water color, slightly clear amber, and the smell of syrup mixed with the smell of honey. Coffee for those who like to enjoy gentle coffee with a delicate sour taste and a sweet aftertaste that wraps around the base of the tongue. From carefully selected green beans to professionally roasted coffee, our speciality coffee wholesale services are designed to help coffee roasters, distributors, and retailers bring authentic Vietnamese Arabica to customers worldwide. Join 1300’s Coffee in the journey to bring Cau Dat specialty Arabica coffee to appear on the world coffee map, affirming the high quality Vietnamese coffee brand.

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Cau Dat Wholesale Specialty Coffee Packaged in a Premium Box

31,01 $

Buy this product for wholesale?

Interested in carrying this product in your store or creating your own brand? We offer competitive wholesale pricing, professional private label, & customize solutions tailored to your business needs. Learn more about partnering with us.