Son La is one of the provinces with large Arabica coffee growing areas in the country. Thanks to fertile soil and favorable climate; With the diligent and creative hands of the farmers and the companionship of 1300’s, the coffee here has gradually developed better, bringing the coffee flavor of the Northwest mountains and forests far beyond.

Son La has a vast mountain system surrounded by basins and plateaus. Son La Arabica coffee is grown on slopes at the foot of low mountains or on shallow hills with altitudes from 1200m to 1500m. Cool climate conditions, high humidity with a day-night temperature difference of 10 degrees Celsius have created favorable conditions for Son La Specialty Coffee-growing.

Soil: Red basaltic soils

Altitude: 1200 – 1500m above sea level

Average temperature: 16 – 27 °C

Average rainfall: 1200 – 1600mm/year

2. Son La Specialty Coffee Standards

The characteristics of Son La’s natural Arabica coffee trees are already very good, what 1300’s always aims for is to control the indicators according to organic standards right from choosing varieties, choosing soil, choosing fertilizer, choosing partners. Consulting and technical processes to increase the quality of coffee. Regarding processing, all coffee is processed by 1300’s using the wet processing method, which helps ensure the quality of coffee beans, giving green coffee products uniform color and quality, contributing to improving coffee products. coffee, widely promoting the Son La coffee brand to domestic and foreign coffee lovers.

For coffee roasting levels, 1300’s are used: Light, Medium or Dark. Each roast level, coffee will create its own unique flavor and aroma. Depending on your preferences and coffee taste, 1300’s will advise you on the appropriate roast level.

Son La coffee is produced from the Arabica coffee variety, highly appreciated for its quality, grown in different conditions so it has a natural flavor. It has a fruity aroma, a sour taste mixed with a mild bitter taste, stimulating the taste buds of the enjoyer.

1300’s Coffee experience Arabica coffee beans with many flavors, sourness, faint aroma of Northwest wild orange, mild bitterness and sweet aftertaste of honey. We decided to select Arabica coffee from this land to create unique, premium coffee products that meet the taste standards of coffee experts. In the near future, our high-quality coffee products from Arabica will gradually affirm the position of the “Son La Coffee” brand in particular and Vietnamese coffee in general on the world coffee map.