You know how to properly store coffee at home, let’s explore how to store coffee at home in a simple and effective way in the 1300’s. From storing coffee beans to grinding coffee to keep them fresh and full of flavor. To fully enjoy the aroma and delicious taste of coffee, proper storage is an extremely important factor for coffee enthusiasts.
Is coffee preservation really important? – You know how to properly store coffee at home
To make it easier to imagine, coffee is like a dish after cooking, the best flavor of the dish usually appears when you enjoy it as soon as possible. However, this flavor will gradually decrease over time and if left for too long, it can lead to spoilage, affecting the taste and even health if continued to be used.
The aroma in coffee will easily fade over time and turn into bad flavors if not properly preserved. Properly preserving coffee helps you protect the freshness of coffee beans, thereby maintaining good flavors for longer.
How long will the specialty coffee “stay fresh”?
Many believers will believe that drinking coffee after roasting is the freshest and most delicious; this seems true but not entirely. During the roasting process, coffee beans produce a significant amount of CO2 gas. This gas can hinder the coffee from coming into contact with water during the brewing process, thereby complicating the extraction process. Therefore, after roasting, coffee beans also need time to rest before we use them.
Besides, specialty coffee beans will also gradually decrease in quality over time. The optimal time to use coffee can range from 1 month to nearly 1 year, depending on the type of coffee, the degree of roasting, and how the user stores it. The shelf life of whole bean specialty coffee can last from a few weeks to a few months, or even up to a year.
With the specialty coffee of 1300’s, we encourage you to let the coffee rest for 7–10 days and use it all within 2 months from the roasting date to have the best and most impressive flavor experience.
The factors influencing the quality of coffee. You know how to properly store coffee at home
You know how to properly store coffee at home, there are 3 elements you need to pay attention to:
Air
Contact with air, containing oxygen and moisture, is the fastest way for specialty coffee beans or regular coffee to begin the process of deterioration. One of the first factors you need to consider is to avoid coffee beans coming into contact with air. Especially with pre-ground coffee, the surface area of the beans in contact with air increases. Causing the oxidation process to occur more quickly.
Light
Besides air, light is the second factor you need to keep away from coffee beans. In light, UV rays have the ability to damage organic compounds inside the beans. This contributes to the rapid deterioration of coffee. In addition, light can also stimulate chemical reactions in coffee, leading to discoloration and loss of flavor.
Temperature
Excessive temperature and sudden temperature changes can accelerate the process of coffee oxidation. This leads to the occurrence of dew and the moistening of coffee beans.
Storing coffee at home does not require many factors, you know how to properly store coffee at home. But when done correctly, you will preserve the delicate flavor of your favorite coffee for a very long time. Hopefully, the article above is informative and interesting for coffee enthusiasts.
If you are a coffee lover, do not miss out on 1300’s Specialty Coffee. Join us to explore and experience every sip of specialty coffee today. Inbox us for more detailed information about our products.
