How To Make Moka Known As The Queen Of Coffee, what is special about this type of coffee that keeps its high position in the mesmerizing world of coffee? Let’s find out about Moka coffee in the following article with 1300’s.
Arabica and Robusta Coffee are familiar to everyone. However, when it comes to Moka beans, many of you may not know this coffee. It is not because of that that this coffee variety is not attractive or delicious. On the contrary, Moka bean coffee is considered the Queen of Coffee. Only coffee enthusiasts understand the actual value of Moka.
In Vietnam, the production of Moka Coffee beans is still limited, not enough to meet the needs of consumers. Moka coffee is a type of coffee originating from Mocha, Yemen. Suitable to live in places with an altitude of 1500-1600 m above sea level. This plant requires meticulous care with specialized techniques. This coffee bean has small, stiff leaves with a greenish or pale yellow color.
However, in Da Lat, Mocha coffee bean is grown less. Due to low yield, increased resistance to pests and diseases is not high compared to other types of coffee. Many people have chosen to intercrop Catimor coffee with Moka to ensure quality and output. At present, the ancient Mocha variety is still preserved and developed very famously by the people of Da Lat in Cau Dat.
Moka coffee beans have a smooth shape, which is more excellent than many other types of coffee. Surely those who have enjoyed this rich flavor will never be able to forget this delicious and bold drink.
Moka coffee trees are not easy to grow. It requires high technical care. Farmers must carefully prepare factors: plant varieties, soil, fertilizers, technology, human resources, etc., to succeed in Moka coffee. Not to mention the weather factor. Moka coffee trees cannot grow well in environments below 1500m, are poor in nutrients, and are too hot or cold. The Moka coffee variety only grows well on the land of Cau Dat, Lam Dong.
As mentioned above, Moka captivates coffee lovers thanks to its elegant, noble, and fruity scent. Perhaps, thanks to being grown at extremely high latitudes, in places where the climate is cold, with the golden sunshine in the day and the dew at night, it has given Moka such a different, ecstatic taste.
How to enjoy Moka Coffee Beans
There are two ways to enjoy Moka coffee. You can use pure Moka coffee beans and prepare them by pouring them over a Moka pot… to feel the coffee’s full fruity, sweet taste.
You can also mix it with Robusta coffee to make a filter. With this blend, you can take advantage of the bitter taste of Robusta coffee combined with the aroma and fruity taste of Moka coffee.
Usually, a combined cup of Moka coffee will have the following proportions:
+ 70% Moka and 30% Robusta
+ 30% Moka and 70% Robusta
1300’s is a producer of specialty coffee – Robusta coffee beans harvested from high-quality coffee growing regions in Vietnam. If you are looking to buy Robusta coffee products to enjoy with Moka coffee, choose 1300’s. This harmonious combination will create a full cup of coffee with a robust bitter taste and intense aroma, creating a unique style for the person to enjoy.
