Vietnamese coffee culture has a unique beauty, is an important part of the spiritual life of the Vietnamese people. Explore that unique cultural aspect of the 1300s through the following article.
Coffee enters the hearts of Vietnamese people in a very gentle and delicate way. The bitter taste on the tip of the tongue, the sweet aroma lingering in the nose, and the sweet aftertaste in the mouth of a cup of coffee make us intoxicated.
Since the 19th century, coffee has followed the footsteps of the French people and entered Vietnam during the colonial period. Initially, this beverage was only reserved for the aristocracy, French officials, or the intellectual class in urban areas. Gradually, coffee has become a popular drink in the daily life of Vietnamese people. In Vietnam, one can enjoy coffee at any time of the day.
Vietnamese coffee culture brings its own unique beauty, unlike any other in the world, it provides the most diverse experience for connoisseurs. In an increasingly developed era, people are returning to simple, intimate, and traditional values.