The Unveiling: Why 1300’s Favored Arabica Beans In Vietnam’s Brand Ascension. On the world coffee map, Vietnam is the 2nd country in coffee export. As for Robusta coffee, Vietnam has an export output of up to 11 million tons per year, leading the international market.
Seeing how the world passionately talks about Arabica coffee beans with their smooth, gentle flavor and the added difference of low caffeine content compared to Robusta, 1300’s decided to exploit the potential of arabica-growing lands to bring the beans. Vietnamese specialty coffee reaches the world level.
Are Vietnamese conditions suitable for growing Arabica?
It’s not that arabica coffee is always highly appreciated by coffee lovers, but because arabica coffee has a delicious flavor, it is very warmly received. Arabica coffee originates from the tropical highlands of Ethiopia (East Africa). Brazil and Colombia are the two main exporting countries of this type of coffee with the highest quality. Producing quality, delicious coffee beans is not an easy task. Vietnamese arabica coffee trees are usually grown at altitudes of about 1,000 – 1,600m. In addition to growing in a special environment, arabica coffee is also carefully cared for and selectively harvested for each ripe fruit to produce the best quality.
Arabica is a cold-loving plant, it usually grows best at temperatures of about 18 – 24C at an altitude of about 1000 – 1600m above sea level. The most suitable rainfall for Arabica is about 1200 -1500mm/year and the soil for growing Arabica coffee trees also needs to have a reasonable pH of about 4 – 8, the optimal pH range for the tree is 5.2 – 6.2.
Around the world, arabica is grown in places with high terrain. In Vietnam, areas with natural conditions that are very suitable for this plant variety such as Da Lat, Quang Tri, Northwest…
If Robusta has a strong bitter taste, expressing the soul and essence of coffee, then Arabica is gentle and occasionally with a gentle, seductive sour taste and a gentle bitter aftertaste that makes the drinker ecstatic with this flavor.
What does Arabica coffee grown in Vietnam taste like?
Indulge in a cup of arabica coffee, and its refined sweetness will leave an unforgettable imprint on your senses. This cherished bean boasts a captivating dance of flavors – a gentle tartness that gracefully intertwines with a whisper of bitterness. Visually, the brewed coffee presents a mesmerizing light brown, with the clarity of amber. But the true magic lies in the aroma. Arabica exudes an air of elegance and nobility, a symphony of scents that melds the sweetness of syrup with vibrant fruit notes, a touch of honey’s warmth, and the comforting aroma of toast. Imagine the essence of a sun-drenched summer afternoon, with the gentle fragrance of a straw field wafting through the air.
Arabica’s versatility is another reason for its enduring appeal. It can offer a simple and delicate taste, perfect for those seeking a pure coffee experience. For the more adventurous palate, Arabica transforms into a complex symphony with intriguing layers of intensity and acidity. It serves as a blank canvas for baristas to create innovative and captivating flavor combinations.
While Vietnam is renowned for its robust Robusta beans, the country also boasts select regions where Arabica thrives. At 1300’s, we are driven by a mission to champion these specialty arabica beans. This choice is not merely about taste; it’s a tribute to the dedication of Vietnamese coffee farmers. By promoting Arabica, we strive to empower these individuals and improve their livelihoods, ensuring they are justly rewarded for their hard work and commitment to quality. Join us on this journey of celebrating Vietnamese coffee through the exquisite lens of Arabica.
