Kenya Nyeri Nyeshun AA Top – Words cannot express the smooth and delicate honey-like taste of Kenyan coffee, or the vibrant red flowers blooming in layers of rich and fragrant fragrances.

In Swahili, nyekundu means “red,” and the English name for the Roselle flower, also called luoselle, is hibiscus. Kenyan Nyesun gets its name from a particular flavor profile. The words Nye-un (the Swahili word for red) and SH (the Hibiscus/roSelle) combine to form the name Nye-sh-un. The way “Nieshun” is pronounced draws attention to its flavor profile. Roselle stands out for its rich, deep red color and its exquisite, fresh texture resembling honey.

Taste note: A dry scent reminiscent of rosella flowers, red pomegranates, and sweet and sour blueberries. The primary tastes to notice when sipping are those of fresh blueberry juice.

Suitable for: Pour-over, Espresso