Cau Dat Specialty Coffee – unique and captivating Arabica coffee flavor.

Cau Dat is 25km southeast of the center of Da Lat and Lam Dong, in the famous Highlands region of Vietnam. Nature has bestowed this land with favorable natural conditions: altitude, climate, soil, etc., so coffee in Cau Dat has very good quality, rich in both taste and aroma. Realizing the development potential of Cau Dat Arabica, 1300’s Coffee has begun the journey of selecting coffee from this land to create specialty coffee products with unique and characteristic flavors loved by devotees. coffee around the world.

Cau Dat Arabica is grown at an altitude of over 1600m above sea level, in fertile basalt soil, combined with a temperate climate all year round, with constant sunshine and night dew to help Cau Dat coffee crystallize its flavor. The essence of heaven and earth. Unlike many regions, in the dry season, growers often have to water the coffee garden, but in Cau Dat, because the leaves and trees absorb a large amount of water vapor from the fog at night, even though the gardener does not pump water, In months with little rain, coffee still flowers and bears fruit regularly. Therefore, yield and fruit quality are also maintained stable. Cau Dat is known as the paradise of quality Arabica coffee.

Conditions for growing Arabica in Cau Dat, Lam Dong

Soil: Red basaltic soils

With the advantage of the fertile red basalt soil in Cau Dat, it is perfectly suitable for growing coffee, helping Arabica trees adapt well, reducing the risk of pests and diseases, and increasing the quality of coffee beans. For that reason, the value of Cau Dat coffee beans has increased, because “Arabica trees are difficult to grow and care for, and have poor disease resistance.”

• Altitude: 1600 – 1700m above sea level
• Average temperature: 13 – 14 °C
• Average rainfall: 1200 – 1600mm/year

Cau Dat Arabica is known as the “queen of the coffee kingdom” because of the appeal that comes from its natural feel and the slight bitter taste on the tip of the tongue when enjoying it. Many people still say that only when sipping a cup of coffee made from Arabica can we taste the entire collection of bitter, sour, and sweet flavors of coffee beans.

If someone who is not a connoisseur will think that this type of bean is mixed with impurities because its bitter taste is not as strong as other types of coffee, but those who have a passion for coffee will immediately recognize the special taste of Arabica Cau Dat.

Arabica beans here are mainly larger, smooth, flat and much greener than in other regions, creating a luxurious and noble flavor. The scent of Arabica combined with the smell of syrup, fruit and honey, has conquered connoisseurs around the world. Once people have tasted this type of coffee, they will always remember it instead of other types of coffee.

For coffee roasting levels, 1300’s are used: Light, Medium or Dark. Each roast level, coffee will create its own unique flavor and aroma. Modern roasting technology allows coffee beans to ripen evenly, without burning, retaining the most delicious flavor. Depending on your preferences and coffee taste, 1300’s will advise you on the appropriate roast level.

1300’s Coffee had the opportunity to try Arabica coffee – Cau Dat. We were really attracted by the light brown water color, slightly clear amber, and the smell of syrup mixed with the smell of honey. Coffee for those who like to enjoy gentle coffee with a delicate sour taste and a sweet aftertaste that wraps around the base of the tongue. Join 1300’s Coffee in the journey to bring Cau Dat specialty Arabica coffee to appear on the world coffee map, affirming the high quality Vietnamese coffee brand.