Factors Affecting The Quality Of Coffee Plants. Coffee beans grown in a suitable climate will make the coffee more delicious. Coffee will grow better when grown in fertile soil, lots of rain, and lots of light.
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Factors Affecting The Quality Of Coffee Plants.
1/ Be careful in choosing breeds
For most foods, attention needs to be paid to choosing varieties. Coffee varieties must be suitable for growing conditions at the place of production. Currently, there are two main coffee varieties worth mentioning: Arabica and Robusta. Arabica coffee beans in the world are popular and bring enormous profit value. However, with the extremely strict conditions of Arabica, Robusta seeds are still more commonly grown in Vietnam. Factors Affecting The Quality Of Coffee Plants
Arabica beans are ideally grown in places with a slope below 200 degrees. Porosity must be above 60% with a soil layer above 70 cm thick. The humus content of the soil layer must be above 2.5%. Suitable place with altitude from 1000 – 1500m above sea level. The average required rainfall is 1200 – 1900 mm with a temperature of 15 – 24 degrees Celsius. Special requirement to buy dry for at least 2 months. Robusta seeds are less complicated, suitable for the hot and humid tropical climate in Vietnam. The required temperature is from 24 – 26 degrees Celsius with high humidity and rainfall over 2000 mm/year.
2/ Soil must meet suitable conditions
Basalt red soil terrain is considered an ideal place to grow coffee. With high porosity and thick ground layer. The drainage is extremely good and the slope is suitable for growing all kinds of coffee. In order for coffee to grow best here, you need to plow the soil carefully before starting to plant. In addition, you also have to clean up the surrounding weeds and other plants.
3/ Note about planting time
The ideal time to plant coffee is at the beginning of the rainy season. Planting needs to end 1 to 2 months before the dry season begins. Coffee is quite water-loving, however during the rainy season you need to monitor to make sure the soil is not waterlogged. For seedlings that cannot survive or are stunted and unable to grow, you must replant them in those locations. Factors Affecting The Quality Of Coffee Plants
4/ Fertilize the tree
During the growing process of the coffee tree, you must add a lot of nutrients so that the tree will be healthy. It is recommended that you use organic fertilizers. Fertilize the plants every 2 weeks from the 3rd month to the 9th month. Organic fertilizer is both safe for health and ensures productivity and quality. It is both environmentally friendly and can contribute to soil improvement. Coffee also needs to be supplemented with NPK fertilizer every year. When applying NPK fertilizer, you must use the appropriate dosage to avoid causing salinity to the plants.
5/ Adjust the appropriate amount of watering water
Providing water for coffee during the growing stage is an extremely important factor. Watering should take place every early morning or evening, avoid watering in the sun. When the weather is hot in summer, you need to water more in both morning and evening with the appropriate amount of water. Note that before each watering, you should carefully observe that the soil surface of the coffee is dry to avoid over-watering and causing flooding. Factors Affecting The Quality Of Coffee Plants
6/ Prune trees properly
Regular pruning helps coffee trees avoid aging. Pruning should take place in early spring. Removing old plants creates conditions for healthy plants to grow. Produces high coffee yields and better productivity. In addition, pruning branches helps the tree always receive full light from many sides. Helps reduce and avoid pests and diseases on plants. Factors Affecting The Quality Of Coffee Plants
7/ Monitor and prevent pests
Common diseases in coffee trees include stem borers, fruit borers, and branch borers. Aphids appear on fruits and aphids damage roots. Many diseases include rust, anthracnose or root rot, yellow leaves, dry branches, etc. Any part of the tree that is in danger can cause unpredictable consequences. Taking care of or adhering to growing techniques helps you limit and treat plant diseases effectively. For pests and diseases, you should use organic fertilizers. Avoid chemical fertilizers and limit inorganic fertilizers.
In general, it depends on many different factors to determine the taste of a cup of coffee. Therefore, in its coffee production process, 1300’s Coffee always considers and chooses a unique flavor orientation for its brand. Factors Affecting The Quality Of Coffee Plants
