OUR FACILITIES

The 1300s Coffee Ecosystem

A fully vertically integrated infrastructure. From the 40,000m² bio-plant to the 10,000-ton roasting line, we control the variables that matter.

CERTIFIED FOR GLOBAL EXPORT

Manufacturing under strict international safety standards. From ISO 22000 and HACCP compliance to CQI-verified flavor protocols by Stone Village Lab, we mitigate risk for global buyers.

Bio-Tech Input Center

Manufacturing Hub

Capacity

10,000 Tons annual processing power for Green Bean, Roasted, and Instant Coffee.

Certifications

Fully accredited ISO 22000, HACCP, and FDA Registered facility.

Roasting Tech

Hot-air roasting systems with profile-logging software for 100% batch-to-batch consistency.

Packing Lines

Automated nitrogen-flushing lines for Drip Bags, Sticks, and Pouches to preserve freshness for 12+ months.

Quality Control Center

Operated in collaboration with Stone Village Lab (CQI Standa

Sensory Analysis: Every lot is cupped by SCA-certified graders before entering the production line.

R&D Speed: Rapid prototyping of custom blends and roast profiles for Private Label clients (48-hour turnaround).

Physical Analysis: Laser sorting and screen sizing to remove primary and secondary defects.

The Mang Den
Experience Hub

We built a factory you can visit. We built a coffee you can feel.

Our Showroom is the physical manifestation of our brand. It is an open invitation to our partners to come and sit with us at 1,300 meters. Here, you can taste the fresh roast, breathe the cool highland air, and witness the energy of our people firsthand. It is not just a shop; it is the home of our hospitality.