Enjoy The Natural Sweetness Layer In Coffee. Sweetness is considered a positive sensation that the human taste buds can perceive from various types of sugars, some proteins, and many other compounds. Sweetness is classified as one of the “easy-to-like” tastes, as it is associated with essential nutrients. Discover the sweetness of coffee in the 1300s in the following article.
Coffee has a sweet taste due to the presence of fructose and glucose in the original coffee beans. Therefore, you will find it difficult to immediately taste the sweetness on your tongue. Instead, a mild sweetness will gradually spread and linger in your throat after consumption, helping to harmonize the bitter and sour taste of coffee.
The sweetness of coffee is influenced by the following factors:
1. Coffee growing region:
Enjoy The Natural Sweetness Layer In Coffee. If carefully cared for and processed correctly, ripe coffee beans will have a high sugar content. From these coffee beans, the ones you drink later can have a sweet and almost no bitterness taste. That is why nowadays farmers will selectively harvest ripe and sweet beans, instead of harvesting both ripe and green beans like before.
2. Coffee processing:
Enjoy The Natural Sweetness Layer In Coffee also affected by the processing method.
– If dry processed, the coffee beans can have a complex flavor along with a full-bodied sweetness. When wet processed, the coffee beans have a higher acidity, a richer and cleaner sweetness.
– Meanwhile, honey processing is the use of the sweet mucilage inside the coffee cherry to naturally ferment, permeating into the coffee beans. When dried or sun-dried, the coffee beans have a bright yellow color like honey, while the coffee beans have a milder sweetness.
3. Coffee roasting:
Enjoy The Natural Sweetness Layer In Coffee also affected by the coffee roasting
After being processed, coffee beans are still in a fresh state with many natural sugars inside. And when using heat to roast the coffee beans, a series of chemical reactions will occur, transforming the substances in the coffee beans into a wide range of sweet and sour flavors.
4. Coffee making:
Brewing coffee also partly affects the sweetness in coffee. When the barista uses the coffee beans correctly, they will reach the right time after the roasting process. The sweet taste in the coffee beans will appear and balance harmoniously with all other flavors, creating an unforgettable experience for coffee lovers.
1300’s hopes to accompany you on a journey of enjoying and exploring the fascinating aspects of coffee, elevating the value of Vietnamese Specialty Coffee on the world coffee map. Every piece of knowledge we share stems from our love for coffee, and we are delighted if they are helpful and well-received by you.
