Diluting espresso Trend: Elevate Your Coffee With Unique Brewing Methods. Espresso, a rich and flavorful coffee drink, serves as the foundation for many of our favorite coffee beverages, from lattes to cappuccinos. However, not everyone enjoys the intense bitterness of pure espresso. Fortunately, there is a new brewing trend emerging to help people enjoy espresso in a more palatable way: espresso dilution.
What is diluted espresso?
Diluted espresso simply means adding hot water to espresso to reduce the bitterness and create a lighter beverage. There are many different ways to dilute espresso, each method bringing its own unique flavor and experience.
Diluting espresso is not just about reducing bitterness but also a journey to discover countless new and unique coffee flavors. Experiment with different brewing methods, adjust ratios to your personal preference, and create the perfect cup of coffee for yourself. 1300’s wishes you a wonderful coffee experience!
Why is diluting espresso popular?
There are many reasons why diluting espresso has become popular:
-Mild flavor:
For those who do not enjoy the strong bitter taste of pure espresso, diluting espresso is the perfect solution. Adding hot water helps reduce the bitterness, creating a lighter and easier-to-drink beverage. Thanks to this, you can fully enjoy the delicious aroma of coffee without feeling too intense.
-Diverse brewing options:
Diluting espresso is not just adding water to coffee, but also an opportunity for you to create and discover countless new flavors. Depending on your preference, you can adjust the ratio of espresso and hot water to create the desired drink.
In addition, diluting espresso opens the door to many unique coffee variations. From simple Americano to rich and creamy Latte Macchiato or delicious Cappuccino, you can unleash your creativity and find a drink that suits your taste.
Easy to make at home:
Diluting espresso is an extremely simple brewing method, just a few basic steps. You only need to prepare an espresso machine, hot water, and basic brewing tools.
With this convenience, you can easily brew a delicious diluted coffee at home, whenever you want.
More than just a beverage:
Diluting espresso is not only a way to enjoy coffee but also an art of creative mixology.
Adjusting the ratio of espresso and water, combined with other ingredients such as milk, sugar, syrup… will help you create coffee cups with a strong personal touch.
Moreover, diluting espresso is also a way for you to connect with coffee lovers.
Let’s share unique brewing recipes together, explore new flavors, and enjoy wonderful relaxing moments with a delicious cup of coffee.
How to dilute espresso:
Below are some common ways to dilute espresso:
Americano: Americano is the simplest way to dilute espresso. Just add hot water to espresso in a 1:1 ratio.
Long black: Long black is similar to Americano, but uses more hot water to create a lighter drink.
Red eye: Red eye is a combination of Americano and phin-brewed coffee. Brew the phin coffee in the usual way, then add espresso to the cup.
Latte macchiato: Latte macchiato is a combination of espresso, hot milk, and a thin layer of milk foam.
Cappuccino: Cappuccino is similar to latte macchiato, but uses more milk foam.
Advice for diluting espresso:
Use high-quality hot water to get the best flavor
Experiment with different ratios of espresso and water to find a flavor that suits your taste.
Use high-quality milk to create a smooth and creamy milk foam.
Add sugar or syrup if you prefer a sweeter drink.
Diluting espresso is a great way to enjoy espresso coffee more pleasantly and explore many new flavors. Join 1300’s in experimenting with different brewing methods to find your favorite coffee drink.
