Coffee has long been a familiar drink, a companion of many people in modern life. However, not everyone knows how to choose delicious coffee beans to brew fragrant, rich coffee. This article will share with you the secrets to choosing standard taste coffee beans for coffee connoisseurs.
1. Define your coffee flavor preferences:
-Arabica: Arabica is likened to the “poetess” of the coffee world for its elegant, delicate flavor hidden in each cup of coffee. The slight acidity blends harmoniously with the sweet aftertaste, creating a perfect symphony that awakens all your senses. Arabica is usually roasted lightly to preserve its natural flavor, offering a gentle, refined coffee experience.
-Robusta: In contrast to the refined Arabica, Robusta brings a strong, bold flavor that awakens your spirit. Its high bitterness combined with abundant caffeine content makes Robusta an ideal choice for those who love strength and personality. Robusta is often roasted to a dark degree to enhance its flavor, creating a rich, vibrant cup of coffee.
-Culi/Excelsa: is the unique combination of the refreshing sourness of Arabica and the strong bitterness of Robusta, creating a distinctive character. The taste of Culi/Excelsa coffee is often likened to a “wild symphony”, bringing a new and exciting coffee experience. Culi/Excelsa is usually roasted to a medium level to balance the flavors, allowing you to fully explore the uniqueness of this type of coffee.
2. Choose to buy pure coffee beans:
Pure coffee beans are coffee that is roasted and ground from fresh coffee beans, without any additives, blending, or the use of additives. Pure coffee beans will bring a delicious, rich, and safe coffee flavor.
3. Observing the form of coffee beans:
-The coffee beans are uniform, round, not cracked or chipped.
-The color of the coffee beans is even, depending on the degree of roasting:
+Light roast: Light brown color
+Medium roast: Dark brown color
+Dark roast: Blackish brown color
-The coffee beans are shiny and smooth, not sticky with dust or mold.
4. Listen to the aroma of coffee:
– Pure coffee beans have a gentle, subtle aroma, without any sour or strange smell.
– The aroma of Arabica is usually refined and delicate.
– The aroma of Robusta is usually strong and bold.
– The aroma of Culi/Excelsa is usually unique, combining the two types of coffee above.
5. Try tasting coffee:
Taste testing coffee is an important step to help you appreciate the flavor and choose the type of coffee that suits your preferences. If possible, try a little coffee before buying to get the most accurate assessment of the flavor.
The mark of a delicious cup of coffee:
-Slight bitterness: Bitterness is an essential characteristic of coffee, but good bitterness will be gentle, delicate, lingering on the tip of the tongue rather than harsh, unpleasant bitterness.
-Slight acidity: A crisp acidity will balance the bitterness, creating harmony in the overall flavor of the coffee. This slight acidity is often found in Arabica coffee, bringing a refreshing sensation and stimulating the taste buds.
-Sweet aftertaste: After taking a sip of coffee, a gentle sweet taste will spread in the throat, creating an unforgettable lingering taste. This sweet aftertaste is a sign of coffee being roasted and ground to the right standard, preserving the essence of the coffee beans.
Besides the basic flavors, delicious coffee can also contain different layers of flavors, depending on the type of coffee, roasting method, and brewing technique.
-Floral aroma: Some types of Arabica coffee can carry a hint of floral aroma, creating a gentle, elegant sensation.
-Fruity flavor: The refreshing acidity of coffee can evoke the taste of fruits such as orange, grapefruit, strawberry, …
-Chocolate aroma: Dark roasted coffee can bring a strong, seductive chocolate flavor.
6. Buy coffee at reputable locations:
-It is advisable to purchase coffee at reputable coffee shops with clear origins.
-Avoid buying coffee at places selling on the street or sidewalk as the quality of the coffee is not guaranteed.
7. Store coffee properly:
-Coffee beans should be stored in a sealed container, in a dry, cool place.
-Avoid exposing coffee to direct sunlight or high temperatures.
-Use coffee within 2-3 months after purchase to ensure the best flavor.
1300’s Coffee hopes that the secrets above will help you choose delicious coffee beans, standard taste to make delicious, rich coffee cups. Come to 1300’s Coffee to experience the excellent coffee flavor and enjoy relaxing moments with family and friends!
