1300s Cooperation with Farmers Brings Super Attractive High-class Coffee. 1300’s Coffee is a producer of specialty coffees from Vietnam. We supply green coffee, roasted coffee, ground coffee, and filter paper coffee. With the mission of bringing Vietnamese coffee beans to conquer the world market, we have selected regions with rich coffee-growing areas and high-quality coffee yields to create export coffee products with unique, premium flavors that meet the standards of coffee experts.
Coffee Growing Region of 1300’s
Dak Lak is one of the most famous Robusta coffee exporting regions in Vietnam. Dak Lak’s Robusta coffee is distinct from coffee in other regions in its aroma and superior aftertaste due to its basalt red soil, 650m above sea level, cool climate, and abundant rainfall. The rich flavor, intense aroma, and high caffeine content are the characteristics of Dak Lak Robusta coffee.
SON LA: With treacherous terrain in the Northwest mountainous region at an altitude of 1000m above sea level, this place has harsh weather with heavy rain, scorching sun, and intense cold in winter. However, Arabica coffee plants are very adaptable and suitable for the soil here, producing Arabica coffee beans with a diverse flavor profile, tangy and fresh like the aroma of Northwest forest oranges, a subtle bitterness, and a sweet aftertaste of honey.
MANG ĐEN – KON TUM: At an altitude of 1350m above sea level, the cool climate all year round, surrounded by coffee fields is a vast area of pristine forest still intact. The Arabica specialty here makes it impossible for the most discerning coffee connoisseurs to ignore.
PLEIKU – GIA LAI: At an altitude of 800m above sea level, this is an ideal land for producing high-quality Robusta coffee beans with a rich flavor. The volcanic region of Chu Dang Ya, Gia Lai, combines excellent natural conditions, with the vast and temperate PleiKu lake and the red Bazan soil formed from millions of years of basalt weathering. Chu Dang Ya coffee beans inherit the essence of flavors from the distinctive volcanic land, including mineral smoke, chocolate, and sweet honey aftertaste.
CAU DAT – LAM DONG: With an altitude of over 1400m above sea level. This place is famous for its excellent quality Arabica coffee beans and diverse, strong aroma. Total area of 50,000 ha, of which Arabica accounts for 30,000 ha, the remaining 20,000 ha is Robusta coffee.
The Journey of Farmers’ Hardship with Coffee Trees
1300s Cooperation with Farmers Brings Super Attractive High-class Coffee. Farmers have to overcome many difficulties and challenges to produce high-quality coffee beans. They have to take care of coffee trees from planting to harvesting, while also facing issues such as harsh weather, pests and diseases, and price pressure.
They start by selecting coffee plant varieties suitable for the soil and climate of the growing region. This process requires extensive knowledge of coffee plants and skills in plant care. After the coffee plants are planted, they must care for the plants every day, from watering, fertilizing, to pest and disease control.
Harsh weather conditions are also one of the biggest challenges that farmers have to face. They have to work in intense sunlight, heavy rain, or strong winds. In addition, they also have to deal with the risk of crop failure due to drought or floods.
Furthermore, pests and diseases are also a major issue. Farmers must constantly monitor the growth of coffee plants to detect early signs of pests and diseases and find ways to control them in a timely manner.
Finally, farmers also have to face the issue of price pressure. Sometimes, after putting in a lot of effort and money to take care of coffee plants, they cannot sell coffee beans at a reasonable price. This not only affects their income but also reduces their work motivation. 1300s Cooperation with Farmers Brings Super Attractive High-class Coffee.
The 1300s created an effective solution to rescue coffee from price pressure. We have created a sustainable value chain, from coffee cultivation, processing, to delivering coffee beans to customers. This not only helps increase the value of the product but also improves the living and working conditions of farmers.
The Journey of Bringing Coffee Beans to Customers’ Hands.
In the 1300s, a special journey was created to bring coffee beans from the farm to the customers’ hands. We have established an efficient supply chain, including harvesting, processing, packaging, and distributing the product. Each step in this process is carried out with care and dedication, ensuring that each coffee bean delivers the best flavor to the customers.
1300’s not only creates high-quality coffee products, but also contributes to the development of the Vietnamese coffee industry, creating jobs for farmers and providing customers with a great coffee drinking experience. That is the journey of 1300’s – from the farm to the coffee cup. 1300s Cooperation with Farmers Brings Super Attractive High-class Coffee.
